Note Culinaire December 19

Food

Carbonatix Pre-Player Loader

Audio By Carbonatix

By Aimee McCullough, Editor in Chief

Happy week of Christmas! By this time next week, hopefully you’ll be relaxing in the calm after all the holiday hustle. There’s still a few days left to finish up shopping, and then I hope you’ll take a look at the recipes I’m bringing you this week to plan a very special meal. 

Beef tenderloin is so simple and truly special for Christmas dinner. Roast it to medium rare perfection and serve with mashed potatoes and a salad and you’ll have a gorgeous meal.  Make your choux pastry ahead of time for profiteroles and dessert will be stunning and delicious as well. 

I pray that you have a blessed and meaningful Christmas holiday with your loved ones. Hold them close and know that there is a God who loves you and holds you close. He sent his only son to earth to be our rescuer—the greatest gift ever given. Merry Christmas from C’est si Bon!  

 

You might also be interested in:

On Air & Up Next

  • The Scott Jennings Show
    1:00PM - 3:00PM
     
    Jennings is battle-tested on cable news, a veteran of four presidential   >>
     
  • The Hugh Hewitt Show
    3:00PM - 6:00PM
     
    Hugh Hewitt is one of the nation’s leading bloggers and a genuine media   >>
     
  • SEKULOW
    6:00PM - 7:00PM
     
    Jay Sekulow is Chief Counsel of the American Center for Law and Justice (ACLJ),   >>
     
  • The Larry Elder Show
    7:00PM - 10:00PM
     
    Larry Elder personifies the phrase “We’ve Got a Country to Save” The “Sage from   >>
     
  • That Kevin Show
    10:00PM - 12:00AM
     
    Broadcast from the heart of Times Square, Kevin McCullough takes America’s   >>
     

See the Full Program Guide